What happens when we taste food? What are the various components of our senses that come alive when we eat food? How can we calibrate our eyes, nose, and tongue to experience flavor more readily and enjoy our meals more? This course is for ages 7 and up and for any level of experience with eating. Not recommended for those with allergies.
Ages: 8 and Up Materials: None needed
About the Teacher: Rebecca Williams is an award-winning cheesemaker living and making awesome cheese right here in Chattahoochee Hills.